Product reviews for Masahiro 6 14 Inch Boning Knife
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The Masahiro MV-H Boning Knife is a perfect addition to your food preparation tools. The boning knife from Masahiro is designed with the professional chef in mind. The shape of this Masahiro knife offers easy maneuverability and flexibility, which is important when removing bones from meat or slicing off fat to create a leaner portion of meat. Made in Japan, this Masahiro Boning Knife is constructed with MBS-26 stainless steel and has a razor sharp, thin blade for easy maneuverability. All Masahiro Japanese knives have a three rivet,polymer composite handle so it's light and easy to handle. Backed with a limited lifetime warranty, Masahiro knives are highly durable and easy to clean. You'll enjoy the ease and sharpness of the Masahiro MV-H Boning Knife. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14971
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