Product reviews for Masahiro 3 12 Inch Paring Knife
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Slicing strawberries for your favorite shortcake recipe is effortless with Masahiro's new 3-½ inch Paring Knife. This revolutionary new Japanese Masahiro paring knife is perfect for small, intricate jobs such as peeling, coring, dicing and mincing. The MV-H paring knife is part of the newest, top of the line series from Masahiro. This paring knife by Masahiro is constructed with MBS-26 high carbon stainless steel, which provides superior hardness and unique flexibility allowing easy movement of the blade as you peel round objects or work in tight spots. Made in Japan, the Masahiro MV-H paring knife's edge is 80/20 asymmetrical, and polished to a mirror finish. This is an important feature of a Japanese paring knife because it provides a very clean, sharp cut without pressure so tender vegetables or fish flesh is not damaged. Masahiro knives are a favorite of Japanese chefs because they are perfectly balanced and equipped with a polymer composite handle. The handles have a three-rivet design, and a very wide tang for a smooth, seamless feel in your hand. The handles also provide a lightweight feel and a good size bolster, which prevents slippage during use. Masahiro Japanese knives are beautiful and functional, the preferred line of fine cutlery among the world's greatest chefs. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14901
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